Join us as we welcome our favorite baker, PJ Hamel! PJ will be talking about the revised and updated edition of The King Arthur Baking Company's All-Purpose Baking Companion, which releases on March 2nd, 2021. PJ has been a good friend to Titcomb's for years, stopping by every so often to treat our staff with the delicious results of new recipes with which she's experimenting. So grab a cookie and a notebook, as you are sure to learn a lot (and possibly become very hungry!) as you listen to this expert baker.
ABOUT THE BOOK:
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.
Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
King Arthur Baking Company has been a baking resource since 1790. The company has been the gold standard for generations, providing expert guidance, inspiration, and premium baking products. Its respected baking schools (in Vermont and Washington State) offer workshops, seminars, and classes.