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Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that...
By Mark Kurlansky
$17.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100...
By Karista Bennett
$35.00
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
Let’s Make Sushi!: Step-by-Step...
By Andy Matsuda
$22.99
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
A Little Taste of Cape Cod (...
By Annie B. Copps
$12.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea:...
By Craig Fear
$24.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (...
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Chowderland: Hearty Soups & Stews with Sides & Salads to Match By Brooke Dojny Cover Image
Chowderland: Hearty Soups...
By Brooke Dojny
$14.95
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Chowders, Soups, and Stews By Marjorie Standish Cover Image
Chowders, Soups, and Stews (...
By Marjorie Standish
$7.95
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Atlantic Seafood: Recipes from Chef Michael Howell By Michael Howell Cover Image
Atlantic Seafood: Recipes from...
By Michael Howell
$24.95
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The Complete Guide to Northern Gulf Seafood By Tom Bailey, Celeste Ward (Photographer) Cover Image
The Complete Guide to Northern...
By Tom Bailey, Celeste Ward (Photographer)
$29.95
Unavailable
Living Off the Sea: On the Island of Chappaquiddick By Melinda Fager Cover Image
Living Off the Sea: On the Island...
By Melinda Fager
$24.95
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Cooking / Specific Ingredients / Seafood

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