Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now	A Little Taste of Cape Cod (Hardcover) By Annie B. Copps $12.95 Add to Wish List On Our Shelves Now	Provincetown Seafood Cookbook (Paperback) By Howard Mitcham, Anthony Bourdain (Introduction by) $22.95 Add to Wish List On Our Shelves Now
The New England Catch: A Seafood Cookbook (Paperback) By Martha Watson Murphy $19.95 Add to Wish List On Our Shelves Now	Chowderland: Hearty Soups & Stews with Sides & Salads to Match (Hardcover) By Brooke Dojny $14.95 Add to Wish List On Our Shelves Now	Lobster: 75 Recipes Celebrating the World's Favorite Seafood (Hardcover) By Dana Moos $32.95 Add to Wish List On Our Shelves Now
The Complete Guide to Northern Gulf Seafood (Hardcover) By Tom Bailey, Celeste Ward (Photographer) $6.99 Add to Wish List On Our Shelves Now	Living Off the Sea: On the Island of Chappaquiddick (Paperback) By Melinda Fager $24.95 Add to Wish List On Our Shelves Now	Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 Add to Wish List In stock at our warehouse - Ships in 5-12 business days
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List Pre-order now. See publication date below.	The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Hardcover) By Jeffrey Elliot, Robby Cook $29.99 Add to Wish List In stock at our warehouse - Ships in 5-12 business days	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List In stock at our warehouse - Ships in 5-12 business days