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Browse Books: Cooking / Specific Ingredients / Seafood
Cod: A Biography of the Fish that...
By
Mark Kurlansky
$17.00
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For the Love of Seafood: 100...
By
Karista Bennett
$35.00
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Let’s Make Sushi!: Step-by-Step...
By
Andy Matsuda
$22.99
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A Little Taste of Cape Cod (...
By
Annie B. Copps
$12.95
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New England Soups from the Sea:...
By
Craig Fear
$24.95
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Provincetown Seafood Cookbook (...
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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Chowderland: Hearty Soups...
By
Brooke Dojny
$14.95
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Chowders, Soups, and Stews (...
By
Marjorie Standish
$7.95
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Atlantic Seafood: Recipes from...
By
Michael Howell
$24.95
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The Complete Guide to Northern...
By
Tom Bailey
,
Celeste Ward
(Photographer)
$29.95
Unavailable
Living Off the Sea: On the Island...
By
Melinda Fager
$24.95
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Cooking / Specific Ingredients / Seafood
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