Browse Books: Cooking / Specific Ingredients / Pasta

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image

Milk Street Noodles: Secrets to...

By Christopher Kimball

$35.00

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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook By Rachel Roddy Cover Image

An A-Z of Pasta: Recipes for...

By Rachel Roddy

$37.00

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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image

Ramen: 80 Easy Noodle Bowls and...

$22.95

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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image

Pasta Veloce: Irresistibly Fast...

By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))

$35.00

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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image

Danny Loves Pasta: 75+ fun and...

By Danny Freeman

$29.99

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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image

The Discovery of Pasta: A History...

By Luca Cesari, Johanna Bishop (Translated by)

$27.95

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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day By Cheynese Khachame Cover Image

Oodles and Oodles of Vegan Noodles...

By Cheynese Khachame

$22.95

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Cooking / Specific Ingredients / Pasta