Browse Books: Cooking / History

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural...
By Alicia Kennedy
$26.95
On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times...
By Amanda Hesser
$55.00
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the...
By William Alexander
$18.99
On Our Shelves Now
Egg: A Dozen Ovatures By Lizzie Stark Cover Image
Egg: A Dozen Ovatures (Hardcover...
By Lizzie Stark
$28.00
On Our Shelves Now
Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
Dining with the Saints: The Sinner...
By Father Leo Patalinghug, Michael P. Foley
$39.99
On Our Shelves Now
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History...
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food:...
By Matt Siegel
$27.99
On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image
Women in the Kitchen: Twelve...
By Anne Willan
$17.00
On Our Shelves Now
Great Italian American Food in New England: History, Traditions & Memories By John F. Carafoli Cover Image
Great Italian American Food in New...
By John F. Carafoli
$22.95
On Our Shelves Now