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Browse Books: Cooking / History
Tasting History: Explore the Past...
By
Max Miller
,
Ann Volkwein
$30.00
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Better Homes and Gardens New Cook...
By
Better Homes and Gardens
$34.99
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Raw Dog: The Naked Truth About Hot...
By
Jamie Loftus
$26.99
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The Essential New York Times...
By
Amanda Hesser
$55.00
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The Omnivore's Dilemma: A Natural...
By
Michael Pollan
$18.00
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Egg: A Dozen Ovatures (Hardcover...
By
Lizzie Stark
$28.00
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The Discovery of Pasta: A History...
By
Luca Cesari
,
Johanna Bishop
(Translated by)
$27.95
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We Are What We Eat: A Slow Food...
By
Alice Waters
$18.00
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The Big Oyster: History on the...
By
Mark Kurlansky
$18.00
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Dining with the Saints: The Sinner...
By
Father Leo Patalinghug
,
Michael P. Foley
$39.99
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The Secret History of Food:...
By
Matt Siegel
$27.99
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Women in the Kitchen: Twelve...
By
Anne Willan
$17.00
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Cooking / History
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