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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past...
By Max Miller, Ann Volkwein
$30.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook...
By Better Homes and Gardens
$34.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot...
By Jamie Loftus
$26.99
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times...
By Amanda Hesser
$55.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural...
By Michael Pollan
$18.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
Egg: A Dozen Ovatures (Hardcover...
By Lizzie Stark
$28.00
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History...
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food...
By Alice Waters
$18.00
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
The Big Oyster: History on the...
By Mark Kurlansky
$18.00
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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
Dining with the Saints: The Sinner...
By Father Leo Patalinghug, Michael P. Foley
$39.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food:...
By Matt Siegel
$27.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image
Women in the Kitchen: Twelve...
By Anne Willan
$17.00
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Cooking / History

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