Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image

Tasting History: Explore the Past...

By Max Miller, Ann Volkwein

$30.00

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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image

Better Homes and Gardens New Cook...

By Better Homes and Gardens

$34.99

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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image

Raw Dog: The Naked Truth About Hot...

By Jamie Loftus

$26.99

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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times...

By Amanda Hesser

$55.00

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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image

The Omnivore's Dilemma: A Natural...

By Michael Pollan

$18.00

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Egg: A Dozen Ovatures By Lizzie Stark Cover Image

Egg: A Dozen Ovatures (Hardcover...

By Lizzie Stark

$28.00

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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image

The Discovery of Pasta: A History...

By Luca Cesari, Johanna Bishop (Translated by)

$27.95

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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$18.00

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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image

The Big Oyster: History on the...

By Mark Kurlansky

$18.00

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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image

Dining with the Saints: The Sinner...

By Father Leo Patalinghug, Michael P. Foley

$39.99

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image

The Secret History of Food:...

$27.99

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image

Women in the Kitchen: Twelve...

$17.00

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