Edited by The New Yorker’s Bill Buford, the pieces collected here “prove that a restless, intrepid spirit isn’t unwelcome to American readers” (New York Times Book Review).
About the Author
JASON WILSON is the author of Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine and Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits.He writes regularly for the Washington Post and the New York Times. Wilson has been the series editor of The Best American Travel Writing since its inception in 2000. His work can be found at jasonwilson.com.
BILL BUFORD is an author and a staff writer for The New Yorker, as well as the founding editor of Granta, which he edited for sixteen years. His books include Among the Thugs and Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.